Curry Meatballs

Meatballs:

2.5 pounds ground turkey

1 red onion, diced

1/2 cup almond flour

4 eggs

1 1/2 Tbsp curry powder

1 1/2 Tbsp garam masala

2 tsp ginger

1/2 tsp cinnamon

1 tsp each of salt and pepper

Sauce: 

1.5 cups canned coconut milk

2 cups chicken broth

1 red onion, diced

1 1/2 Tbsp curry powder

2 tsp garam masala

1 tsp ginger

Directions

 

In a sauce pan with a little olive oil, heat onions for sauce over medium heat.  Add remaining sauce ingredients and bring to a simmer.

 

Combine all meatball ingredients in a large bowl and lightly mix together.  In a skillet on med-high heat, roll meat mixture in golf-ball size balls and place into pan.  Cook about 3-5 minutes, then flip and cook for 3-5 more.  Add meatball into sauce mixture that is simmering on stove and cook until meat is cooked through (about 15 minutes).